Tennis balls may look the same at first glance, but there are big differences in quality, feel, bounce and durability. Choosing the right tennis ball affects both how the game feels and how much you get out of your training and matches. Whether you are a beginner, exerciser or competitive player, it is important to choose a ball that suits your level and the way you play.
A tennis ball basically consists of three parts: felt, rubber core and in some cases internal pressure. The felt affects how the ball moves through the air, how much spin you get and how long the ball lasts. Higher quality balls usually have a higher percentage of natural wool in the felt and a woven structure, which provides better durability and a smoother playing feel. Simpler balls contain more synthetic material and wear out faster, which means that control deteriorates sooner.
The core is made of natural or synthetic rubber and is crucial to the ball's bounce and longevity. Premium balls often use natural rubber, which provides a more consistent and stable bounce over time. Pressurized balls are also filled with air or gas during production, which gives them the lively feel that many people associate with new tennis balls.
There are two main types of tennis balls: pressurized and non-pressurized. Pressurized balls have a higher bounce, better speed, and a more responsive feel. They are almost always used in match play and competitions. The downside is that they lose pressure over time, even when not in use, which causes them to gradually deteriorate.
Pressureless balls have no internal pressure and get their bounce solely from the rubber. They are heavier, slightly slower and bounce lower, but last significantly longer. This is why they are very popular for training, ball machines and junior activities. For players who train frequently, they are a cost-effective alternative.
Many tennis balls are marked as ITF approved. This means that they have been tested and meet international requirements for weight, size, bounce and color. Only such balls may be used in official competitions. For players who want to practice with the same type of ball used in matches, this is an important seal of quality.
For children and beginners, there are Play and Stay balls, which are slower and easier to control than regular tennis balls. They help new players develop technique and ball feel at the right pace. Green-dotted balls are a common step between junior balls and standard balls and are also suitable for many adult beginners.
The surface you play on also affects which ball is best suited. On clay courts, which are common in Sweden, balls with durable felt and some moisture resistance are often used so as not to be too heavy. These balls are often slightly faster to compensate for the slower surface. On hard courts and indoor courts, so-called all-court balls are often suitable, which are adapted for harder wear and higher tempo.
When choosing a tennis ball, you should consider your level, how often you play, and where you play. Beginners and recreational players often benefit most from more durable or slower balls, while competitive players often prefer pressurized and ITF-approved models. If you play a lot, it may be wise to prioritize durability, while match play requires the best possible feel.
The quality of the tennis ball is of great importance for both the game and development. Cheap balls often lose their properties quickly and provide an uneven playing experience. A higher quality ball provides better control, more consistent bounce and lasts longer, which in the long run is often more affordable.
In summary, choosing a tennis ball is about finding the right balance between feel, durability and application. Pressurized balls provide the best feel for match play, unpressurized balls are best for training, Play and Stay balls are perfect for beginners and children, and the right ball for the surface makes the game smoother and more fun. By choosing the right tennis ball for your game, you will get better control, more enjoyment and better results on the court.